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Forage, Cook and Dine
Available Fridays & Saturdays (subject to availability)

Want to experience the really, fresh, local food of Cornwall?
Why not join an afternoon Wild Food Walk guided by local expert Rachel Lambert
and enjoy the tastes, sights
and variety of wild edibles
on a hedgerow and seashore walk just a few miles up the coast...
During your walk, you will
be picking ingredients for your evening meal, while learning about historical and medicinal uses, as well as how to identify a range of tantalising ingredients for your evening meal.
Back at the Arts Club, you will be given cooking tuition and demonstrations with head chef & local food fanatic Richard Wing.
Before sitting down to your dinner that you have gathered yourselves...

Prices start at: £80 for 2 people (exclusive of meal)
Foraging Walk: 1.30-3.30pm
Cooking Tuition: 4-6pm
Dinner: 6-9pm       

Additional persons £25 each (exclusive of meal)
For enquiries and bookings please email Rachel Lambert
or call either 01736 369719 or
07903 412014

The Penzance Arts Club Dining Room is now open for Lunch (12:00am - 2:00pm) and Dinner (6:00pm - 9:30pm) Monday
to Saturday. Sunday lunch
is available by reservation
to Members and their friends, which is served in the bar
with relaxing sounds and Sunday papers. Children
are also welcome. Lunch reservations must be made
by no later than midday
on Saturday. Contact the office
on +44 (0) 1736 363 761 for bookings and more information.













 

 

THE PENZANCE ARTS CLUB

bar menu

Sweet potato, chilli and coconut soup
With bread and Cornish butter
£4.50

Arts Club House Salad
Fresh salad leaves & shoots with sugar-snap peas, eggs,
herbs & Gevrik Goat's cheese dressing (Anchovies optional)
£5.95

Arts Club Steak Sandwich
An open sandwich with Steak, aioli & lime salsa
£7.50

Beef and Chorizo Burger
With ciabatta bread, red onion jam and triple cooked chips
£7.50

Fishcake (fish of the day)
With pureed spinach and triple cooked chips
£7.50

Giant shell-on prawns
Freshly cooked giant shell-on prawns. Chilled and served with lemon, aioli, bread and Cornish butter
£6.95

Levant Platter
Pitta bread with falafel, Matbucha, baba ganoush, zatar yoghurt and mint tomatoes
£5.50

Arts Club Pasta
Fresh pasta with chilli, garlic, kalamata olives, lemon and calabrese
£5.75

Roasted pepper salad
Roasted coloured peppers, olive oil, basil and griddled garlic bread
£4.75

Ricotta and Parmesan Torte
Warm torte served with salad leaves and edible flowers
£5.75

Tin basket of triple-cooked chips £2.50

Seasonal salad leaves and edible flowers £2.50

Homemade desserts and cakes, local ice creams and sorbets, fresh teas and coffees
are always available

dining room menu

Starters

Pan-fried Scallops
With garlic and chilli, Summer salad leaves and lime dressing
£6.50

Fish Tempura (fish of the day)
With garden shoots and pickled ginger
£5.95

Pink Peppercorn Rare Beef
Finely sliced pink peppercorn and mustard marinated beef with parmesan shavings, balsamic dressing and salad leaves
£5.95

Main Courses

Roasted Summer Vegetables
With fragrant couscous, feta cheese and lime
£9.95

Goan-style Mackerel
Goan-style mackerel with spiced potatoes and cucumber yoghurt
£8.95

Lebanese Spiced Chicken
Grilled marinated chicken breast with tabouleh salad, yoghurt and pitta bread
£10.50

Lemon Sole
Lemon sole or with local new potatoes and spring vegetables
£10.95

Sirloin Steak and Triple-cooked Chips
£11.95

Side orders of triple-cooked chips and Summer salad
£2.50 each

Dining Room Opening Times
Lunch - 12:00am - 2:30pm
Evening - 6:00pm  - 9:30pm

The Penzance Arts Club is now open for traditional Sunday lunch by reservation.
Sunday lunch reservations must be made by no later than Saturday, 2pm.
For more information please call the office on +44 (0) 1736 363761 or email reception@penzanceartsclub.co.uk


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